Las Vegas · COOKING CLASSES

The 2 Cooking Classes in Las Vegas That Earn Their Price

2 tours  ·  from $115

Good cooking classes fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal) - Starting With Salade Niçoise And Seared Tuna
Cooking Classes, Tour Reviews, VIP, Workshops

Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)

1.Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)

★★★★★★★★★★5.0 · 6 reviews · 3 hours (approx.) · from $115Our pick

Join Chef Ramsey for a three-hour French cooking class at 4416 Hillcrest Ave in Las Vegas. You will prepare four courses, including coq au vin, pommes fondant, chocolate pots de crème, and cherry clafoutis. The class welcomes up to eight people and is BYOB-friendly.

“Our meal was absolutely delicious. Chef Ramsey provided great instruction about how to prepare scrumptious dishes and achieve complex and multifaceted layers of flavor. He actively engaged us in the meal preparation, and was a gracious host.”

Check availability →Read our full review

Las Vegas Mexican Salsa Cooking Experience with Celebrity Chef - Handmade corn quesadillas turn salsa into lunch
Cooking Classes, Las Vegas Food Tours, Tour Reviews

Las Vegas Mexican Salsa Cooking Experience with Celebrity Chef

2.Las Vegas Mexican Salsa Cooking Experience with Celebrity Chef

★★★★★★★★★★5.0 · 3 reviews · 2 hours (approx.) · from $125

Join Chef Luna for a hands-on Mexican cooking party near the Las Vegas Strip. Make roasted, raw, boiled, and fried salsas with a molcajete, then enjoy corn quesadillas, tortilla chips, agua fresca, and flan. Groups are capped at 16, with recipes adjusted for spice levels and allergies when possible.

“This is a very intimate experience. When I booked it I expected a classroom environment with 20 - 30 other people, instead it was Chef Luna, my wife and I in her apartment . My wife did it because she knew I would like it, but wasn't expecting to like it herself, instead she loved it. The ability to adjust recipes on the fly to handle allergies and spice level was great. Better though was the ability to just sit and talk and get to know her and her career. If you can't tell, I can't recommend it enough. Book it you won't be disappointed.”

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